When I say "to taste",
I mean it literally. Before adding any seasonings, taste the dish.
Add seasonings gradually, tasting again and again.
Cooking should be a
creative process. I intend recipes as a guideline only - what the
dish actually ends up like is up to you. Cooking without tasting
throughout would be like trying to paint with your eyes closed,
and following recipes to the letter is like painting-by-numbers
- not a very satisfying achievement, in my book.
Baking a cake is the
only instance when a recipe really needs to be followed, or your
cake may not rise. But at all other times, I encourage you to be
as creative as you can - make it your own dish, not mine. You too
can be Vegetabulous!
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