To make one
Family size, two Large or 4 Individual Pizzas:
Cups of Wheat Protein Isolate (WPI - available in Australia from
2 Cups warm water
Cup grated Tasty Cheese
2 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Free-dried Baking Yeast
2 Teaspoons brown sugar (to feed the yeast)
To taste: Garlic salt, dried Rosemary and other herbs.
To Taste (if desired):
Tomato Paste - or I use a low-carb Eggplant Pasta Sauce
by San Remo
Grated Cheese (Tasty or Parmesan)
Italian Herbs (Fresh or Dried), Capers, Olives, Capsicum, Eggplant
(Pickled or Roasted), Artichoke Hearts, Roasted Garlic, Feta or
Goats Cheese, Rocket, Mushrooms
I use an electric
breadmaker set to "dough" to make my pizza dough - just
throw in all the ingredients and then wait an hour and a half. No
doubt you could blend and knead it by hand and leave it somewhere
warm to rise if you don't have a breadmaker.
pizza base until golden, then smear with a thick coating of the
sauce. Apply toppings as desired and sprinkle with grated cheese.
Bake until cheese melts and bubbles.
Serve with a
A plain Napolitana Pizza can be fabulous (see pic)
- fresh tomatoes, herbs and a good, rich tomato sauce with just
a little shredded cheese. Or, instead of sauce, use a good Extra
Virgin Olive Oil, fresh Rosemary, Rock Salt and just a tiny bit
of Parmesan for Pizza Bianca.