Cheesy Oat Patties

Grated Tasty Cheese (eg Matured Cheddar)
Porridge Oats (finely rolled oats)
Nuts, roughly crushed or chopped (optional)
Egg, lightly beaten

Mix the dry ingredients together well in a large bowl, then stir in the beaten egg to bind. With wet hands, form into small patties (about the size of flattened golf balls). If too dry to hold its shape, add a little water.

Shallow-fry until golden in Pure Olive or Vegetable Oil and serve with a strongly flavoured dipping sauce such as Herb Dressing or Sweet Chilli Sauce.

Note: You can either serve these with side dishes as a meal, or they make great Finger Food.