1-2 Cups Milk
1 Cup Grated Tasty Cheese
1 Tin Corn Kernels, Drained
Salt & Pepper to taste
Sift the Flour
with Salt & Pepper. Make a well in the centre, add Egg. Stir
with a wooden spoon, adding Milk slowly. Add Corn and Grated Cheese.
Allow to sit for approximately half an hour.
Heat a small
amount of butter or oil in a frypan, and then spoon in the batter
in batches. Cook over a moderate heat until they set, then flip
them. Drain on kitchen paper.
Serve with salsa
and sour cream or yogurt.
Note: The amount
of milk in the batter will determine the thickness of the fritters.
For small stodgy ones (eg for individual serves) use less milk;
for thinner ones (eg for stacking) use more milk.
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