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Crunchy Cheesynut Clusters

1 Cup Savoury Soya Nuts (or other low-carb nuts - see recipe)
1 Cup Shredded Cheese (eg matured Cheddar)

Spray a glass or ceramic baking dish with non-stick spray (Cheese gets too hot for plastic microwaveable containers). Mix the nuts and cheese thoroughly and spread out on the baking dish. Microwave on high for 2-3 minutes, until cheese browns. Quickly pour off any excess oil. If you take too long to pour off the oil, it will reabsorb and make the clusters very greasy. Cool, then break into lumps. Store in an airtight container - will last a few days, if you can resist them :)

 

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