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Chili Con Queso
(aka Spicy Cheese Dip)

Onion, chopped
Pure Olive Oil
Cheddar Cheese, grated
Cream or Evaporated Milk
Plain Flour

To taste:
Garlic Cloves

Green Chilies (Fresh or Pickled, eg Jalepenos)
Pinch of Salt

Saute the onions and garlic in the olive oil over a medium heat until very soft. Add chilies and salt. Saute for a few minutes. Sprinkle about a tablespoon of flour over and saute another minute or so over a low heat. Add cream (or alternative), stir gently over low heat until it thickens. Remove from heat, stir through the grated Cheese and serve warm, with plain Tortilla Chips.

Note: You can keep this warm with a fondue burner or candle-warmer, or you can just stick it in the Microwave for ten seconds when it goes cold.



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