Pure Olive Oil
Peel a whole bunch
of garlic. Cover in olive oil and sprinkle with chopped rosemary,
then bake in a very slow oven until soft and caramelised. Keep in
a jar for use in cooking, salad dressings, or even just toss through
freshly cooked pasta for a quick meal.
whole unpeeled heads of garlic are roasted this way. That looks
great, but find it a bit inconvenient and messy to use, trying to
squeeze the sweet roasted cloves out of the heads. Oil gets everywhere!
Being able to pull a few cloves ready-to-use out of the jar is much
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