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Satay Vegetables

Carrot
Onion
Other vegetables (eg: zucchini, potato, capsicum, mushrooms, leafy greens, baby corn, bamboo shoots)

To taste:
Peanut Butter
Garlic
Satay Sauce
Coconut Cream

To garnish:
Bean sprouts
Peanuts

Saute the onions, carrot and garlic. Add other vegetables in order of cooking time required (potato may need pre-cooking). Add satay sauce, peanut butter and water, then simmer to reduce. Add coconut cream just before serving. Serve with steamed rice, garnished with fresh bean sprouts and chopped peanuts.

Note: You can make your own satay paste from soybean paste, garlic, ginger, chili, corinader and other curry spices.

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