& Onion Jam
Slice 4 large red onions
thinly. Put in a saucepan with a dash of balsamic vinegar 1 cup
of raw sugar 1 desert spoon of dried rosemary and 1/4 cup of water.
Bring to boil and then
reduce heat to a simmer. Cover and cook for about 45 minuets or
until ready. The timing depends on the water content of the onions.
If after 30 minutes it does not appear to be 'jelling', add a bit
to my wonderful friend Peri for this recipe. It goes really well
with cheese & toast.
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