Firm Tofu (pre-marinated is tastiest)
Two or more of the following:
Red Capsicum, finely julienned
Cucumber, julienned or diced
Bamboo Shoots, julienned
To Taste (if desired)
Fresh Garlic, crushed
Fresh Coriander, chopped
Fresh Ginger, finely grated
Fresh Red Chilli, finely chopped, no seeds
Fresh Lemongrass, finely sliced
ingredients together to taste. Blend with salad vegetables and put
in the fridge for a few hours for flavours to infuse.
or pan-fry strips of tofu. Add to salad just before serving. Sprinkle
with chopped peanuts and a little drizzle of sesame oil.
be careful chopping fresh chilli, as you can burn your eyes. If
you can't be bothered with using fresh garlic, ginger, chilli and
lemongrass, you can use the "easy" jar versions. But only
fresh coriander will do for a Thai salad!