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Mediterranean Tomato Salad

Fresh Ripe Tomatoes (Sliced)
Salad Onion (Red or White, very finely sliced)
Fresh Basil or Oregano Leaves
Capers (if desired)

Extra Virgin Olive Oil
Balsamic Vinegar (just a dash)
Garlic (Fresh or Roasted)

Arrange the Tomatoes and Onion on a plate with the Herbs and Capers. Shake the dressing ingredients in a jar. Drizzle dressing over the salad and leave in the fridge a few hours for the flavours to infuse.

Note: Tomatoes should be ripe but still firm - usually you have to leave them in the sun for a few days to ripen, as they're sold before fully ripe to prevent bruising.

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